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Roasted Greens With Lemony Dressing And Hazelnuts
EATWELL12Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- Brussels sprouts
- broccoli (cut into florets)
- courgettes (cut into thick strips on a slight diagonal)
- hazelnut (roughly chopped)
- olive oil (for the dressing, plus 2 Tbsp for roasting)
- chilli flakes
- lemon
- juice
- fresh mint (roughly chopped)
- fresh parsley (roughly chopped)
- garlic (peeled and finely chopped)
- Dijon mustard
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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