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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or extra-virgin olive oil)
- 1 head green cabbage (cut into 1.5 inch wedges as shown)
- 1 pinch garlic powder (to taste, optional)
- 1 pinch paprika (optional)
- 1 pinch red pepper flakes (optional)
- salt and ground black pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium560mg16% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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