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Roasted Green Beans with Cranberries and Walnuts
BEANTOWN BAKER10Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. fresh green beans (stem ends trimmed)
- 4 cloves garlic (peeled and sliced into quarters)
- 2 Tbsp. extra-virgin olive oil
- 1 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. sugar
- 1 lemon
- 1 lemon
- 1/2 cup dried cranberries
- 1/2 cup walnuts (toasted)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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