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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. green beans (trimmed and cut or left whole as you prefer)
- 1 bunch scallions (root end left mostly intact and greens trimmed to the length of the beans, halved lengthwise)
- 6 cloves garlic (peeled and quartered)
- 1/4 cup olive oil (plus more if needed)
- 2 tsp. fresh thyme leaves (minced)
- 1 tsp. rosemary leaves (minced fresh)
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper (freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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