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Roasted Green Beans and Mushrooms
COOKING AND COOKING8Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 350 grams green beans (washed, trimmed and cut into 2 1/2-inch pieces)
- 11 mushrooms (medium, washed and cut into 1/4-inch slices)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. garlic powder
- grated Parmesan cheese
- black pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium420mg18% |
Potassium690mg20% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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