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Roasted Green Beans and Carrots with Red Onion
WILLIAMS-SONOMA7Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. green beans (trimmed)
- 1/2 lb. carrots (peeled and cut diagonally about 1/4 inch thick)
- 1 red onion (sliced)
- 2 large garlic cloves (very thinly sliced)
- 1 1/2 Tbsp. olive oil
- 1 tsp. ground cumin
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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