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Autumn Taylor: "Awesome flavor! I prepared the recipe as written…" Read More
7Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 1/2 tsp. grainy mustard
- 1/2 tsp. Sriracha sauce
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. sea salt (I used 'Alaea Red Hawaiian Sea Salt [Coarse])
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium115mg5% |
Potassium250mg7% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Autumn Taylor 8 years ago
Awesome flavor! I prepared the recipe as written and couldn't think of a thing that would make it better - it was delicious! The only thing I might warn others about, is that my green beans were finished after 15 minutes (rather than the 25 suggested) because I have a gas oven. Overall, the recipe was very tasty and I can see it being a good "quickie" side, versatile enough to go with many different meals.