Roasted Green Bean Salad with Cranberries and Toasted Pecans Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Green Bean Salad with Cranberries and Toasted Pecans

THE SPIFFY COOKIE
10Ingredients
40Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds fresh green beans (trimmed*)
  • 2 tablespoons olive oil
  • 4 cloves garlic (peeled and quarterd)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped pecans (toasted)
  • 1/2 cup dried cranberries
  • 1 teaspoon lemon juice
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon lemon zest (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop