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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups cherry tomatoes
- 2 first cut (medium zucchini, into 1 inch rounds and then cut in half)
- 1 large red bell pepper (cut into one inch pieces)
- 1 medium red onion (cut into wedges)
- 14 oz. artichoke hearts (quarter)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. oregano (Greek)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 24 Kalamata olives (pitted)
- 2 oz. crumbled feta cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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