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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (crushed)
- 6 sprigs fresh oregano (leaves only, chopped or 1 tsp dried)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 head cauliflower (broken up into florets and cleaned)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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