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Roasted Grapes, Prosciutto, Pine Nut & Cheddar Crepes
CABOT CHEESE11Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red grapes
- 2 Tbsp. olive oil
- 1 oz. prosciutto (coarsely chopped)
- 1 1/2 cups baby spinach
- 1/2 cup pears (julienned, matchstick-cut)
- 1/3 cup toasted pine nuts
- 1/3 cup garlic cloves (halved, roasted)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3 oz. Cabot Sharp Light Cheddar (grated, about 3/4 cup)
- 4 crepes (prepared large, thawed frozen crepes or homemade crepes)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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