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Roasted Grape + Radicchio Salad with Pickled Fennel, Gorgonzola + Walnuts
COLEY COOKS19Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 fennel bulb (small)
- 1 cup white vinegar
- 1/2 cup water
- 2 Tbsp. sugar
- 2 tsp. salt
- 2 heads radicchio
- 1 red grapes (small-medium bunch of, about 2-3 cups)
- 4 Tbsp. extra-virgin olive oil (for drizzling, eyeball it)
- salt
- pepper
- 1/2 cup walnut halves (toasted)
- 4 oz. Gorgonzola dolce
- 1 shallot (small, minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. white wine vinegar
- 1/4 tsp. salt
- cracked black pepper (freshly, to taste)
- 1/4 cup extra virgin olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1570mg65% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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