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Roasted Grape & Goat Cheese Toast
MARISA MOORE NUTRITION7Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 whole grain baguette (slices, about ½ inch thick)
- 2 cups red seedless California grapes (or black)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. coarse salt
- 4 oz. goat cheese (softened at room temperature)
- 1 tsp. fresh rosemary (finely chopped)
- 1/4 cup chopped pecans
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium130mg4% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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