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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dry pasta
- bucatini
- 1 pkg. grape tomatoes (each red and yellow, 10.5 oz. each)
- 1/3 cup garlic (sliced fresh)
- 4 Tbsp. olive oil (divided)
- black pepper
- red pepper flakes
- 4 cups arugula
- 1 bag baby spinach
- Pecorino Romano cheese (Grated)
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