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Roasted Grape Tomato & Green Bean Salad in a Lemon Basil Vinaigrette
CARRIE'S EXPERIMENTAL KITCHEN12Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fresh green beans (trimmed and steamed al dente)
- 1 cup grape tomatoes
- 1 cup grape tomatoes (Sunburst Golden Yellow)
- 1 clove garlic (minced)
- 1/2 leek (rinsed well, chopped, white part only)
- extra-virgin olive oil
- vinaigrette (Prepared)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh basil (chopped)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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