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Roasted Goose Legs with Sour Cherry Glaze and Gravy
FOOD AND WINE13Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 leg quarters (young goose, about 1 1/4 lb. each, thawed if frozen)
- 4 tsp. fine sea salt (plus more to taste)
- 2 tsp. black pepper
- 1/4 cup cherry spread (sour, such as Divina)
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 2 yellow onions (small, cut into 1/2-inch-thick rings)
- 1 medium carrot (roughly chopped, about 1/2 cup)
- 2 thyme sprigs (6-inch)
- 1 cup water
- 1 cup chicken stock (plus more ifneeded)
- 2 Tbsp. all purpose flour
- 3/4 tsp. Worcestershire sauce (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2550mg106% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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