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Roasted Golden Beet and Citrus Salad with White Balsamic Vinaigrette
FLAVOR THE MOMENTS12Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 golden beets (bunch, tops trimmed)
- 4 cups baby spinach (or one small bag)
- 1 avocado (medium, ripe, pitted and cut into chunks)
- 1/2 Orange (a medium, peeled and sliced width-wise into ¼" slices and cut into small triangles)
- 1/2 cup pecans (store bought sweet and spicy, coarsely chopped, such as Trader Joe's brand)
- 1/3 cup crumbled feta cheese (goat cheese or ricotta salata work well also)
- 1/4 cup white balsamic vinegar
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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