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Roasted Golden Beet Panzanella Salad with Burrata Cheese
ABRA’S KITCHEN14Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (large)
- 5 cups bread
- 1/2 inch baguette
- 1/4 cup olive oil
- 1/4 tsp. salt
- 4 medium tomatoes (chopped)
- 1/4 cup red onion (sliced)
- 1/2 cup fresh parsley leaves
- 1 cup burrata cheese (or regular mozzarella cheese)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp. Dijon mustard
- 1 tsp. raw honey
- 1/8 tsp. sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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