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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. carrots (roughly chopped into 1 to 2 inch pieces)
- 2 shallots (medium, peeled and halved)
- 2 Tbsp. coconut oil (unrefined)
- 1 Tbsp. olive oil
- 1 Tbsp. low sodium tamari
- 1 Tbsp. fresh ginger (grated)
- kosher salt
- fresh ground black pepper
- 2 cloves garlic (fresh, peeled)
- 15 oz. full fat coconut milk
- 1/2 tsp. white pepper
- 1 cup vegetable broth
- 1 1/2 cups water (more or less for desired consistency)
- 2/3 cup Marcona almonds (chopped and toasted in a dry pan, I got my almonds at Costco)
- 1/2 tsp. olive oil
- 1/2 tsp. aleppo pepper
- 1/3 cup cilantro leaves (chopped fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A440% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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