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Ingredients
US|METRIC
5 SERVINGS
- 11 peppers (ripe Ghost)
- 1 whole onion
- 2 cloves garlic (fresh)
- 4 carrots (large)
- 2 cups apple cider vinegar
- 2/3 cup water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium270mg8% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Master 6 years ago
I made this sauce a week ago following the recipe as described.. The end result is a very strong vinegar taste which overpower any of the other ingredients.