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Ingredients
US|METRIC
5 SERVINGS
- 1 kg tomatoes (quartered and deseeded)
- 3 Tbsp. olive oil
- 6 cloves garlic (slightly crushed)
- 1 1/2 Tbsp. chopped fresh thyme (finely, or 1 ¼ teaspoons dried)
- 5 cups vegetable (/chicken stock, homemade)
- 50 grams butter
- 1 red onion (chopped)
- dried basil (Some fresh/)
- 6 tsp. heavy cream
- sugar (Some, /honey to taste)
- salt (Some, to taste)
- baguette (toasted and sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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