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19Ingredients
80Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (for roasting)
- 1 Tbsp. olive oil
- 1/2 yellow onion (minced)
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. tomato paste
- 28 oz. fire roasted diced tomatoes
- 2 bay leaves
- 6 cups chicken broth (or vegetable broth)
- 1/2 tsp. salt
- 28 oz. white beans (rinsed and drained)
- 8 oz. pasta (campanile)
- 8 oz. ricotta cheese
- 1/2 cup Parmesan cheese
- lemon juice (a squeeze of)
- fresh parsley (minced)
- salt
- pepper
- fresh basil leaves (torn)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium1600mg46% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy 2 years ago
Tasty and satisfying. The ricotta mixture adds an unexpected and welcome lightness to the substantial soup.