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Roasted Garlic and Tortellini Soup with Zucchini and Spinach
THE SEA SALT10Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic (cloves peeled)
- 3 Tbsp. olive oil
- 10 oz. cheese tortellini (cooked 1 minute less than directions on package, I used the fresh ones from Trader Joe's)
- 1/2 tsp. red pepper flakes
- 2 medium zucchini (chopped)
- 1 qt. stock (good)
- 6 oz. baby spinach (chopped)
- 2 Tbsp. parsely (chopped fresh)
- kosher salt
- fresh ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium830mg24% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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