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Roasted Garlic and Tomato Mostaccioli
BETTY CROCKER9Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. olive oil
- 5 tomatoes (roma, plum, cut in half)
- 1/2 tsp. sugar
- 1/8 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1/2 garlic bulb (unpeeled)
- 1 cup mostaccioli (uncooked, or penne pasta, 3 ounces)
- 2 Tbsp. fresh basil leaves (chopped, or 1 1/2 teaspoons dried basil leaves)
- 2 oz. crumbled feta (or cubed mozzarella cheese)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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