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Roasted Garlic and Parsnip Soup with Sage Lemon Butter
LOVE AND OLIVE OIL12Ingredients
90Minutes
1170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cloves
- 3 garlic
- 1/4 cup olive oil
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 6 cups vegetable (or chicken stock)
- 6 parsnips (large, about 2 1/2 pounds, cores removed, coarsely chopped)
- 1 cup heavy cream
- 2 Tbsp. lemon juice (or to taste)
- 6 Tbsp. butter (cold, coarsely chopped)
- 1/4 cup sage leaves (loosely packed)
- 2 Tbsp. lemon juice (from 1 large lemon)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium430mg18% |
| Potassium1740mg50% |
| Protein15g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber26g104% |
| Sugars13g |
| Vitamin A380% |
| Vitamin C140% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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