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Roasted Garlic and Lemon Compound Butter
TABLESPOON5Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (softened to room temperature)
- 1 head garlic (stem end lopped off)
- 1 lemon (small, for the juice and zest)
- 1 pinch coarse salt (and freshly ground pepper)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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