Roasted Garlic and Kale Spaghetti Squash

THE ROASTED ROOT (6)
Amanda Lemons: "Loved it! Made it according to directions. It tur…" Read More
7Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 spaghetti squash (medium-sized, roasted)
  • 1 head kale (chopped)
  • 2 tablespoons olive oil
  • 1/3 cup dried tomatoes (sun-, drained)
  • 1/3 cup walnuts
  • 1 bulb garlic
  • 1/2 teaspoon sea salt (to taste)
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    Reviews(6)

    Amanda Lemons 3 months ago
    Loved it! Made it according to directions. It turned out beautifully, and I will definitely make it again.
    Lady T 9 months ago
    Turned out great just added additional seasoning for more flavor!
    Rachel Z. a year ago
    Pretty good. Everything tasted good, but needed a bit more flavor.
    Freeman a year ago
    Very good! Used coconut oil and gave it a little more flavor I would definitely cook this again
    Adrian Haden 2 years ago
    delicious. had to reconstitute the dried tomatoes for 45 minutes in boiling water. id suggest just using fresh tomatoes for ease jext time. delicious!
    Heidi H. 3 years ago
    Loved this! I used the instant pot to cook the spaghetti squash and then didn't roast then walnuts. I then added some rotisserie chicken

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