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Roasted Garlic and Herb Flatbreads on the Grill
MY KITCHEN ADDICTION7Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups lukewarm water
- 1/4 cup extra-virgin olive oil (+ additional for grilling)
- 2 Tbsp. garlic paste (roasted, see note below)
- 2 Tbsp. chopped fresh herbs (a few sprigs each of rosemary, thyme, oregano)
- 2 1/4 tsp. active dry yeast (Red Star)
- 1 1/2 tsp. kosher salt
- 4 1/2 cups all purpose flour (divided)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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