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Roasted Garlic and Fingerling Potatoes
THIS WEEK FOR DINNER6Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 fingerling potatoes
- 1/2 cup olive oil
- 15 garlic cloves (skins removed)
- 8 tsp. balsamic vinegar (read the label to check for sodium content!)
- parsley (dried or fresh chopped)
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium105mg3% |
Protein1g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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