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Ingredients
US|METRIC
4 SERVINGS
- 3 heads roasted garlic
- 2 Tbsp. butter
- 2 cups onions (sliced)
- 1 1/2 tsp. chopped fresh thyme
- 2 heads garlic (cloves separated and peeled)
- 3 1/2 cups chicken stock
- 2 cups cooked chicken (shredded, optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (finely)
- salt
- ground black pepper
- 4 lemon wedges
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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