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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. butternut squash (peeled and cut into 1″ cubes)
- 1 lb. carrots (peeled and cut into 1/2″ pieces)
- 2 qt. homemade chicken stock
- 2 bay leaves
- 2 bulbs roasted garlic
- 1 tsp. ground lemongrass (dried)
- 3 Tbsp. butter
- salt (to taste)
- 1/3 cup sunflower seeds (optional)
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