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Roasted Garlic and Arugula Flatbread
COOKING AND BEER16Ingredients
100Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour (+ 3 tablespoons)
- 1 pinch salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup butter (softened to room temperature + 3 tablespoons)
- 3/4 cup water (room temperature)
- 1 shallot (small, diced)
- 1 head garlic (roasted + 2 cloves of garlic, finely minced)
- 1/2 cup heavy cream
- 2 cups arugula
- 1/2 cup broccoli sprouts (or micro greens)
- 6 slices prosciutto (cut into thin strips)
- 1/2 cup cherry tomatoes (cut in half)
- 8 oz. goat cheese (crumbled)
- balsamic (for drizzling)
- olive oil (for brushing)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium890mg37% |
| Potassium440mg13% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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