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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams pork shoulder boston butt (fatty)
- 17 grams kosher salt
- 2.5 grams Insta Cure #1
- 2 grams white pepper
- 6 grams mustard seed
- 1 g ginger powder
- 3.5 grams garlic powder
- 12 cloves roasted garlic (or more if you really like the flavor of roasted garlic)
- 20 grams dry milk powder (non fat)
- 1/4 cup ice cold water
- hog casings
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2080mg87% |
| Potassium1110mg32% |
| Protein45g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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