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Roasted Garlic & Rosemary White Bean Dip Recipe {Vegan}
SAY GRACE9Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic bulb
- extra-virgin olive oil (for drizzling)
- kosher salt (for sprinkling)
- 30 oz. cannellini beans (organic, drained)
- 1/2 tsp. kosher salt (or more for taste)
- 1/4 cup extra-virgin olive oil
- 1 rosemary (spring, thick stem removed)
- 1/8 tsp. cayenne
- pine nuts (garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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