Roasted Garlic & Rosemary Hummus

WALLFLOWER KITCHEN
8Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 1 garlic bulb (medium)
  • 400 grams chickpeas (drained and rinsed)
  • 1 tablespoon tahini
  • 3 rosemary leaves (fresh)
  • 1/2 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 80 milliliters water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars0%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop