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Roasted Garlic and Rosemary Cloverleaf Rolls
RECIPE GIRL10Ingredients
117Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 whole garlic (head)
- 0.25 oz. yeast (or 2¼ teaspoons)
- 1 cup 2% milk (warm, 100 to 110 degrees F)
- 3 1/3 cups all-purpose flour (divided)
- 2 Tbsp. butter (softened)
- 2 Tbsp. granulated white sugar
- 1 tsp. salt
- 1 large egg
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. butter (melted)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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