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Roasted Garlic + Chanterelle Mushroom Mac and Cheese
TRAVELING FORK21Ingredients
90Minutes
960Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head garlic
- 1 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 1 lb. pasta (such as elbow macaroni, farfalle, or cavatappi)
- 1 lb. chanterelle mushrooms (ends trimmed)
- 3 Tbsp. butter
- 1/2 tsp. salt
- 5 Tbsp. butter
- 6 Tbsp. all-purpose flour
- 4 cups milk (whole or skim)
- 7 oz. cheddar (grated)
- 8 oz. comte (or mild gruyere cheese, grated)
- 4 oz. Parmesan (grated, divided)
- 1 1/2 tsp. dried thyme
- 1 pinch grated nutmeg
- 1/2 tsp. salt
- 8 oz. sourdough bread (ripped into small pieces)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 2 garlic cloves (minced)
- 1 tsp. dried thyme
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1420mg59% |
| Potassium910mg26% |
| Protein43g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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