Roasted Garlic Vegetables Recipe | Yummly
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Roasted Garlic Vegetables

MY LIFE COOKBOOK
6Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 7 cloves garlic
  • 8 cups vegetables (cut up, I used carrots, peppers, red onions, radishes, mushrooms, turnips, broccoli, zucchini)
  • 1/4 cup olive oil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber9g36%
    Sugars0g0%
    Vitamin A220%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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