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Roasted Garlic Potatoes and Broccoli with Crispy White Beans
INSPIRALIZED10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15.5 oz. cannellini beans (drained, rinsed and patted dry)
- 4 cups broccoli florets
- 2 russet potatoes (cubed)
- olive oil (to drizzle)
- 1/2 tsp. garlic powder
- salt
- pepper
- fried egg
- salmon
- chicken
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium1610mg46% |
| Protein71g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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