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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley
- 1/2 bulb cloves garlic (roasted)
- 1/4 cup pine nuts
- 3/4 cup virgin olive oil (extra-)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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