Roasted Garlic Pasta Salad

MINI PIE KITCHEN(1)
Kelly Friedli: "I didn't have grape tomatoes, so I substituted su…" Read More
11Ingredients
3Hours
870Calories

Ingredients

US|METRIC
  • 1 pound pasta (orechiette)
  • 1 bulb garlic
  • 2 tablespoons olive oil (plus 1/4 cup)
  • 1 pint grape tomatoes (halved)
  • 3 cups fresh spinach (chopped)
  • 2 teaspoons salt
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup grated Parmesan
  • 1 teaspoon black pepper
  • 1 garlic clove (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    870Calories
    Sodium77% DV1850mg
    Fat63% DV41g
    Protein43% DV22g
    Carbs35% DV105g
    Fiber20% DV5g
    Calories870Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1850mg77%
    Potassium650mg19%
    Protein22g43%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A70%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelly Friedli 2 years ago
    I didn't have grape tomatoes, so I substituted sun dried tomatoes instead. I made sure to drain them well and blotted off excess oils. It turned out great!

    PlanShop