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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 1 medium carrot (cut into very thin strips)
- 1 cup snow peas
- 1 red bell pepper (small, cut into very thin strips)
- 1 lb. sauce (RAGÚ® Roasted Garlic Parmesan)
- 1/2 cup vegetable broth
- 1/8 tsp. ground black pepper
- 1/8 tsp. ground nutmeg
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Directions
- unchecked 1. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain. Return to saucepan and stir in sauce, broth, black pepper and nutmeg; heat through. Sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium600mg25% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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