Roasted Garlic Parmesan Penne Primavera Recipe | Yummly
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Roasted Garlic Parmesan Penne Primavera

RAGÚ
8Ingredients
25Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces penne pasta
  • 1 medium carrot (cut into very thin strips)
  • 1 cup snow peas
  • 1 red bell pepper (small, cut into very thin strips)
  • 1 pound sauce (RAGÚ® Roasted Garlic Parmesan)
  • 1/2 cup vegetable broth
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
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    Directions

    1. unchecked 1. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain. Return to saucepan and stir in sauce, broth, black pepper and nutmeg; heat through. Sprinkle, if desired, with grated Parmesan cheese.
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    NutritionView More

    550Calories
    Sodium25% DV600mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs36% DV107g
    Fiber36% DV9g
    Calories550Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium600mg25%
    Potassium770mg22%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A90%
    Vitamin C90%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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