Roasted Garlic Mushrooms

JUST A PINCH(12)
Lorena L.: "Left the mushrooms on the skillet for a couple of…" Read More
9Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 16 mushrooms (even-sized open cup, stalks cut level)
  • 3 tablespoons corn oil
  • 1/4 cup unsalted butter (softened)
  • 3 cloves garlic (chopped very finely)
  • 2 tablespoons fresh thyme (chopped)
  • 1 1/2 tablespoons lemon juice
  • ground black pepper
  • salt
  • 1/4 cup fresh breadcrumbs
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    NutritionView More

    60Calories
    Sodium3% DV60mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium60mg3%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Lorena L. 21 days ago
    Left the mushrooms on the skillet for a couple of minites. Used a small glass pan for the oven and half the breadcrumbs for the amount of mushrooms I had, which is double what you can see in the picture. They were very moist and flavourful.
    Alex W. a year ago
    Not very flavorful...
    Barbara Trumbull a year ago
    Very good. Enjoyed but all..
    Visvalingam a year ago
    Great!! It's so simple and nutritious.
    Vicki Davidson a year ago
    awsome. I left the mushrooms in the skillet a couple of minutes or so and left them straight in the oven. yummo!!!
    Debbie a year ago
    It went well. Every one enjoyed the recipe
    Chivavi a year ago
    I loved it, I would make it again.
    no taste at all.......
    Mike Stephens a year ago
    i found these to be a bit dry. i would use a small dish in the oven next tome to keep them bubbling in the butter. Some parmesan sprinkled on top when almost done would add some extra flavour.
    X a year ago
    Just hit this’s to get rid of the damned banner across my recipe
    Tastes really good, barely any effort. Not a main meal, just a garnish!
    Kosio Mt a year ago
    Very tasty! It goes very well with meat.

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