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9Ingredients
30Minutes
60Calories
Ingredients
US|METRIC
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NutritionView More
60Calories
Sodium3% DV60mg
Fat9% DV6g
Protein2% DV<1g
Carbs1% DV2g
Fiber0% DV0g
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium80mg2% |
| Protein<1g2% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
Lorena L. 21 days ago
Left the mushrooms on the skillet for a couple of minites. Used a small glass pan for the oven and half the breadcrumbs for the amount of mushrooms I had, which is double what you can see in the picture. They were very moist and flavourful.
Vicki Davidson a year ago
awsome. I left the mushrooms in the skillet a couple of minutes or so and left them straight in the oven. yummo!!!
Mike Stephens a year ago
i found these to be a bit dry. i would use a small dish in the oven next tome to keep them bubbling in the butter.
Some parmesan sprinkled on top when almost done would add some extra flavour.
Honey burns the kitchen down a year ago
Tastes really good, barely any effort.
Not a main meal, just a garnish!