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Roasted Garlic Lemon-Dijon Vinaigrette
THE FORK RAN AWAY WITH THE SPOON8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. lemon juice
- 1 lemon
- 1 tsp. Dijon mustard
- 2 cloves (roasted garlic*, peel removed)
- 1/4 tsp. Himalayan pink salt (or kosher salt)
- 1/2 tsp. black pepper
- 3 Tbsp. walnut oil
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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