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Roasted Garlic Hummus with Crispy Pastrami
COOKING AND BEER18Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 head garlic
- 1 tsp. olive oil
- 30 oz. garbanzo beans (canned, drained, reserving the liquid or dry garbanzo beans that have been soaked or quickly cooked, also reserving the liquid)
- 3 Tbsp. tahini
- 1/2 tsp. ground cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. fine sea salt
- 1/3 cup extra-virgin olive oil (the good stuff, plus extra for drizzling)
- 4 slices pastrami (deli-style)
- 2 Tbsp. toasted pine nuts
- 1 Tbsp. chopped parsley
- 1/4 tsp. crushed red pepper
- 1/4 tsp. toasted sesame seeds
- 1/8 tsp. poppy seeds
- flatbread
- naan
- pita chips
- veggies
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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