Roasted Garlic Frittata with Broccolini & Red Peppers Recipe | Yummly

Roasted Garlic Frittata With Broccolini & Red Peppers

JULIENNE.RED
26Ingredients
80Minutes
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 12 large garlic cloves (or more)
  • 6 large eggs
  • 1/2 cup low fat cottage cheese (about 4 oz, 115 g)
  • 1 bunch broccolini (8 oz, 227 g)
  • 115 grams onion
  • 1 red bell pepper (medium)
  • 4 leaves basil
  • 4 tablespoons fresh parsley leaves (loosely packed)
  • 1 tablespoon fresh oregano leaves (loosely packed)
  • 1 teaspoon fresh thyme (loosely packed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 12 large garlic cloves (or more)
  • 6 large eggs
  • 1/2 cup low fat cottage cheese (about 4 oz, 115 g)
  • 1 bunch broccolini (8 oz., 227 g)
  • 115 grams onion
  • 1 red bell pepper (medium)
  • 4 leaves basil
  • 4 tablespoons fresh parsley leaves (loosely packed)
  • 1 tablespoon fresh oregano leaves (loosely packed)
  • 1 teaspoon fresh thyme (loosely packed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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