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Roasted Garlic Fettuccine with Pancetta and Parmesan
BEAUTY FROM BURNT TOAST5Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine (Pappardellas Roasted Garlic, or plain fettuccine)
- 4 oz. pancetta (diced)
- 2 cloves garlic (minced, optional if you don't like garlic like I do)
- 1 pinch crushed red pepper flakes
- 1/2 cup shredded Parmesan cheese (plus more for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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