Roasted Garlic Cream of Mushroom Soup {Dairy-Free} Recipe | Yummly

Roasted Garlic Cream of Mushroom Soup {Dairy-Free}

COOKING UP CLEAN
10Ingredients
95Minutes
260Calories
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Ingredients

US|METRIC
  • 10 ounces mixed mushrooms (cremini, shitake, oyster, roughly chopped)
  • 3 tablespoons olive oil (or butter)
  • 1 head garlic
  • 2 shallots (minced)
  • 1 tablespoon tapioca starch
  • 1/4 cup white wine
  • 2 cups broth (any kind)
  • 1/2 cup coconut milk (almond milk or dairy cream)
  • 1 teaspoon salt
  • fresh ground black pepper (to taste)
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    NutritionView More

    260Calories
    Sodium42% DV1000mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol0mg0%
    Sodium1000mg42%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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