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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 3½ pounds, cut into 8 pieces)
- 20 fingerling potatoes (small, or 10 large fingerling potatoes, halved)
- 10 baby carrots
- 10 baby zucchini
- 10 red bell peppers (baby)
- 3/4 cup extra virgin olive oil (such as Colavita)
- 2 Tbsp. crushed garlic (prepared, or fresh, if unavailable)
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1/2 tsp. kosher salt
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