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Roasted Garlic Champ with Truffle Oil and Irish Butter
FOOD OF HISTORY8Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic bulb (about 3 ounces)
- 2 lb. russet potatoes (peeled and cut into 1-inch chunks)
- 1 cup whole milk
- salt
- pepper
- 4 Tbsp. Kerrygold Pure Irish Butter
- 8 tsp. truffle oil
- 4 tsp. fresh chives (minced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium1060mg30% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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